ESTUDIO DE LA MERMELADA DE MELÓN EN LA CIUDAD DE GUAYAQUIL

Abstract

The jam of melon is a new product, on the local market he is not since in the country jam of melon has not taken place; this product only it makes in a handcrafted way largely of the Ecuadoran homes. (Mulberry trees, 2008) Due to the nutritional properties it was decided to propose the production of jam of melon, of this one way we elaborate a project of characteristics that are of benefit for our consumers and that in turn it is of his pleasure. This study is important also since on having realized it he believes new alternatives for the market. (Mulberry trees, 2008) In the Ecuador there are no precedents of a similar project, but of domestic form the melon is used for the production of juices, batters and sherbets.