ANÁLISIS DE LA GESTIÓN DE RIESGO EMPRESARIAL EN EL NEGOCIO DE SERVICIOS ALIMENTICIOS: RESTAURANTE

Abstract

The companies are exposed to the results of diverse events, which sometimes they´ll have positives repercussions called opportunities, another times negatives effects called risks. For that it has been made an investigation with relation to determined business of restaurants, exposing the theoretical contents that they had ANÁLISIS DE LA GESTIÓN DE RIESGO EMPRESARIAL EN EL NEGOCIO DE SERVICIOS ALIMENTICIOS: RESTAURANTE been served as base to work out the investigation. The methodology of the investigation is designed with a quantitative approach of descriptive type and deductive method, the instrument that was used for the recollection of the information was the questionnaire conformed with 8 components of the Administration of Business Risk. Which allowed establish the opportunities and weakness that determined business have with respect to business risks. It concluded that the risk is present in any type of business, however it can be mitigated throw evaluations and periodic checks. A company that handles well it business, it can also manage the risks.