EVALUACIÓN DEL IMPACTO Y RIESGO AMBIENTAL DE LA BODEGA DE ALMACENAMIENTO DE DESECHOS PELIGROSOS DEL INGENIO SAN CARLOS S.A

Abstract

Hazardous Wastes in the sugar industry are the waste from the inputs used in industrial processes, by not giving them an ecological management can cause serious impacts to the environment and health of people. The following work takes as its point of influence winery Hazardous Waste located in the Ingenio San Carlos, the next job is to evaluate the environmental impact and risk in Bodega Storage Hazardous Waste Ingenio San Carlos SA, the investigation has with a non experimental and descriptive-explanatory type design, the population under study conforms the administrators of the winery and the people doing the work of mobilization of Hazardous Wastes total of 12 people, to get the results surveys were conducted , compliance lists, Leopold matrix, matrix risk assessment Fine, Ishikawa diagram and as a result it was found that the hold of hazardous waste is a site of high risk to the average health and environment which must be set improvements immediately necessary both in structural terms following the guidelines set by the legal environmental regulations, together in terms of education and training to people handling hazardous waste and prevent future irregularities.